(MD) Up in Smoke Dinner with Davidus Cigars
October 3, 2014
Up in Smoke Dinner
Heavy Seas Alehouse
Thursday, October 16, 2014
from 6:30 PM to 9:00 PM
Baltimore, MD
Baltimore Beer Week – Day 7
Heavy Seas Alehouse and DAVIDUS CIGARS. 4 course dinner of smoke infused dishes paired with smoked-in-house beer and smoke infused cocktails.
Get your tickets now for this awesome event. A four course smoke inspired dinner created by Chef Matt Seeber paired with house-made smoked cocktails and a few special beers from Heavy Seas. Advance purchase required. Cigar Lounge in the Beer Garden with Davidus Cigars.
Featured Menu:
Hickory Charred Octopus Salad
grilled romaine, fingerling potato, chickpeas,
smoked paprika and lime vinaigrette
Tea Smoked Hudson Valley Duck Breast
toasted quinoa, pickled cabbage slaw,
cask poached quail egg and wild huckleberries
Smoked Venison Loin wrapped in Bacon
roasted butternut squash, chard greens,
hedgehog mushroom and pomegranate gastriqu
Smoked Bourbon Cheesecake
brown sugar bacon, smoked crème anglaise
and bourbon soaked cherries
Tickets available on Eventbrite.com- $75
Advance purchase required.
